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1

Mercury concentrations in three species of tunas collected from various oceanic waters

Richard A. Greig, Judith Krzynowek

Journal:

Bulletin of Environmental Contamination and Toxicology

Year:

1979

Language:

english

File:

PDF, 380 KB

english, 1979

2

SEASONAL VARIATION AND’ FROZEN STORAGE STABILITY OF BLUE MUSSFLS (Myths edulis)

JUDITH KRZYNOWEK, KATE WIGGIN

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 270 KB

english, 1979

3

Cholesterol and Fatty Acid Content in Three Species of Crab Found in the Northwest Atlantic

JUDITH KRZYNOWEK, KATE WIGGIN, PATRICIA DONAHUE

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 236 KB

english, 1982

4

Proximate Composition, Cholesterol, and Calcium Content in Mechanically Separated Fish Flesh From Three Species of the Gadidae Family

JUDITH KRZYNOWEK, DENISE PETON, KATE WIGGIN

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 489 KB

english, 1984

5

Cholesterol and Fatty Acids in Several Species of Shrimp

JUDITH KRZYNOWEK, LAURIE J. PANUNZIO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 411 KB

english, 1989

6

Proximate Composition and Fatty Acid and Cholesterol Content of Squid, Loligo pealei and Illex illecebrosus

JUDITH KRZYNOWEK, DANIEL L. D'ENTREMONT, JENNY MURPHY

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 443 KB

english, 1989

7

Six Northwest Atlantic Finfish Species as a Potential Fish Oil Source

JUDITH KRZYNOWEK, JENNY MURPHY, E. RAY PARISER, ARTHUR B. CLIFTON

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 297 KB

english, 1990

8

Variability of Salt Absorption by Brine Dipped Fillets of Cod (Gadus morhua), Blackback Flounder (Pseudopleuronectes americanus), and Ocean Perch (Sebastes marinus)

ELINOR M. RAVESI, JUDITH KRZYNOWEK

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 722 KB

english, 1991

9

Factors Affecting Fat, Cholesterol, and Omega-3 Fatty Acids in Maine Sardines

JUDITH KRZYNOWEK, DANIEL S. ULJUA, LAURIE J. PANUNZIO, RICHARD S. MANEY

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 520 KB

english, 1992

10

Sterol and fatty acid composition of the clam,Codakia orbicularis, with chemoautotrophic symbionts

Carl J. Berg, Judith Krzynowek, Philip Alatalo, Kate Wiggin

Journal:

Year:

1985

Language:

english

File:

PDF, 355 KB

english, 1985

11

Sterol and fatty acid content in three groups of surf clams (Spisula solidissima): Wild clams (60 and 120 mm size) and cultured clams (60 mm size)

Krzynowek, Judith, Wiggin, Kate, Donahue, Pat

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1983

Language:

english

File:

PDF, 339 KB

english, 1983

12

Comparison of Quality Loss and Changes in the Glutathione Antioxidant System in Stored Mackerel and Bluefish Muscle

Jia, Tian-dong, Kelleher, Stephen D., Hultin, Herbert O., Petillo, David, Maney, Richard, Krzynowek, Judith

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 209 KB

english, 1996

13

Kinetics of Antioxidant Loss in Mackerel Light and Dark Muscle

Petillo, David, Hultin, Herbert O., Krzynowek, Judith, Autio, Wesley R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 182 KB

english, 1998

14

Identification of Frozen, Cooked Shellfish Species by Agarose Isoelectric Focusing

Wiggin, Kate, Krzynowek, Judith

Journal:

Journal of AOAC International

Year:

1983

File:

PDF, 4.82 MB

1983

15

Identification of Species in Cooked Crabmeat by Thin Layer Isoelectric Focusing

Krzynowek, Judith, Wiggin, Kate

Journal:

Journal of AOAC International

Year:

1979

File:

PDF, 5.28 MB

1979

16

Practical Application of Thin-Layer Chromatography for Detection of Polyphosphates in Seafood

Krzynowek, Judith, Panunzio, Laurie J

Journal:

Journal of AOAC International

Year:

1995

File:

PDF, 2.95 MB

1995

17

Generic Identification of Cooked and Frozen Crabmeat by Thin Layer Polyacrylamide Gel Isoelectric Focusing: Collaborative Study

Krzynowek, Judith, Wiggin, Kate, Allsup, M G, Annand, C, Braddon, S A, Carter, K, Choromanski, J, Haard, N F, Kariel, N, Laterza, A F, Little, B W, Lundstrom, R C, Martin, A M, Morrison, R, Odense, P,

Journal:

Journal of AOAC International

Year:

1981

File:

PDF, 1.61 MB

1981